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ARTISAN SOURDOUGH BREAD MADE WITH FRESH MILLED FLOUR
EAT REAL ARTISAN FRESH BREAD
EAT REAL ARTISAN FRESH BREAD
Rich in nutrients, full of flavor, and freshly made!
Rich in nutrients, full of flavor, and freshly made!
Experience the perfect blend of traditional craftsmanship and the goodness of freshly milled organic flours. Our bread is more than just delicious—it’s packed with health benefits for you and your family:
Power of Whole Wheat: Contains 40 out of the 44 essential nutrients your body needs.
Boost in Antioxidants: Naturally rich in vitamin E to support cellular health.
Balanced Energy: Insoluble fiber allows for slow digestion of sugars and starches, providing steady energy.
Healthy Probiotics: Packed with beneficial bacteria thanks to our traditional sourdough process.
Better Nutrient Absorption: Fermentation unlocks nutrients, turning this bread into a delicious multivitamin in every slice.
as simple as mixing
as simple as mixing
WATER
WATER
FRESH MILLED FLOUR
FRESH MILLED FLOUR
sourdough leaven
sourdough leaven
SEA SALT
SEA SALT
with the power of the ancient tradition of bread baking.
with the power of the ancient tradition of bread baking.
Don’t wait—your fresh artisan sourdough bread is ready for you! ORDER HERE!
Why Our Flour Stands Out
Why Our Flour Stands Out
Our flours are freshly milled—no older than 90 days—ensuring they retain all their natural nutrients. They are certified organic, NON-GMO, and never bleached with chlorine or enriched artificially. Each variety brings unique flavor and nutrition to the table.
Fresh Artisan Sourdough Loaf
Fresh Artisan Sourdough Loaf
A crispy crust and a tender, moist crumb! This loaf undergoes a slow fermentation for 12 to 24 hours before baking.
Fresh Artisan Cramberry & walnut Sourdough Loaf
Fresh Artisan Cramberry & walnut Sourdough Loaf
A crispy crust and a tender, moist crumb! This loaf undergoes a slow fermentation for 12 to 24 hours before baking.
Fresh Artisan Kalamata & Italian spices Sourdough Loaf
Fresh Artisan Kalamata & Italian spices Sourdough Loaf
A crispy crust and a tender, moist crumb! This loaf undergoes a slow fermentation for 12 to 24 hours before baking.
Fresh Artisan Cheddar Cheese & Dill Sourdough Loaf
Fresh Artisan Cheddar Cheese & Dill Sourdough Loaf
A crispy crust and a tender, moist crumb! This loaf undergoes a slow fermentation for 12 to 24 hours before baking.
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